Blueberry Buttermilk Muffins

A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.

BLUEBERRY BUTTERMILK MUFFINS. A soft and moist muffin full of juicy blueberries and a scent of vanilla and cinnamon spice. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.The last two weeks have been very hectic with all sorts of activities like swim lessons, weekend getaways, and visiting with friends and family. But, it’s been great as I’ve made lots of good memories, and to me, that’s what the summer is all about. So, I’ve been baking lots of muffins to have around for whenever someone is hungry. I find them fast and easy to make, and convenient to have on hand as a quick breakfast or snack. They are also great when you’re on-the-go or taking a road trip.

BLUEBERRY BUTTERMILK MUFFINS. A soft and moist muffin full of juicy blueberries and a scent of vanilla and cinnamon spice. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.This recipe is super simple, no mixer required, 10 minutes prep, 20 minutes in the oven, and you have fresh homemade muffins. They are moist and buttery, fragrant and full of juicy blueberry goodness.

BLUEBERRY BUTTERMILK MUFFINS. A soft and moist muffin full of juicy blueberries and a scent of vanilla and cinnamon spice. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.I like to bake my muffins until the edges are golden brown for that crispy outer shell and I also sprinkled some coarse sugar crystals on top for a little sparkle. This recipe is quite versatile as you can use any fruit you like, and you can substitute the buttermilk with whole milk, or make your own buttermilk. This is the recipe I turn to when time is limited and I want something hearty and wholesome for my family.

BLUEBERRY BUTTERMILK MUFFINS. A soft and moist muffin full of juicy blueberries and a scent of vanilla and cinnamon spice. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.

  • Servings: makes 12 muffins
  • Difficulty: easy
  • Print

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1/4 tsp salt

1/4 tsp cinnamon

4 tbsp melted unsalted butter

1/2 cup sugar

1/3 cup honey

1 large egg

1 cup buttermilk (you can substitute with whole milk or make your own buttermilk by adding 1 tbsp of white vinegar to a liquid measuring cup and fill with 1% milk or higher to make one cup, let stand for 5 minutes)

1 tbsp vanilla

1 cup fresh or frozen blueberries

2 tbsp sparkling sugar, optional

Instructions

1) Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray.

2) In a large bowl, toss together the flour, baking soda, salt and cinnamon.

3) In a separate bowl, whisk together the melted butter, sugar, honey and egg. Add the buttermilk and vanilla, whisk again until blended.

4) Toss the blueberries into the dry mixture, then add the wet ingredient into the dry and gently stir until just combined.

5) Divide the batter into the 12 muffin cups and sprinkle with sparkling sugar. Bake at 425°F for 5 minutes, then reduce oven heat to 375°F and bake for another 13-15 minutes or until a toothpick inserted into the centre comes out clean.

Muffins can be stored in an airtight container at room temperature for up to 4 days.

Recipe by Little Sweet Baker

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Comments

  1. Yum! These look perfectly delicious!

  2. shewasking says:

    Hi, I stumbled onto your recipe after a failure with someone else’s. I was curious if I could substitute the All Purpose Flour for Whole Wheat Flour or Whole Wheat Pastry Flour? Your photos are beautiful.

    • Thanks. I have not tried it myself with ww flour, but from my experience, i would go with the ww pastry flour because it is lighter and should rise better than the reg ww flour. Give it a try and let me know how it goes. Thank you for your question and for stopping by:)

  3. Your goodies look so delicious and inviting. I am so glad to have found your lovely blog!

  4. Wow lily:-) muffins looks delicious and amazing pics

  5. These muffins look absolutely delicious! 😀
    Happy FF!

  6. Love the blueberry muffins! I still have the cherry muffins on my “to do” list.

  7. Ooh these look really good, I love a good blueberry muffin!

  8. ooooo! One of my absolute favorite muffins in the world and I see that you’ve perfected the art of avoiding blue blueberry muffins 😉 Beautiful bake! Thanks for bringing them

    • Thanks, I have learned to toss my fruit into the dry mixture, it prevents it from sinking and is easier to combine. Nice chatting with you:)

  9. The pockets of blueberries though!! I’m love how the tops glisten in the light 🙂

  10. Gorgeous as always! I have some fresh blueberries that I need to use, so I will try this recipe this weekend.

  11. Hi Lily,they’re gorgeous and if they taste anything like they look, it’s gotta be incredible…..

  12. Gorgeous as usual. Lily! 🙂

  13. Lily, these look delicious! And the recipe, like you said, looks quite easy. I like the course sugar on top, too. Thanks for sharing! Happy FF!

  14. Blueberries in baking… sooo good! Happy Fiesta Friday 🙂

  15. mmm… wish I had seen this earlier- made blueberry muffins this morning!! Yours look really tasty! 🙂

  16. I love blueberry muffins, and yours look fantastic!!

  17. Muffins! We all love them, right? 🙂 Lovely photos, Lily!

  18. yummy!!! I love muffins!!!

  19. Love blueberry muffins! These look so moist and scrumptious. Btw, Lily, did you set up that pinterest group board? Can you send me a link?

  20. Gorgeous blueberry muffins!! My absolute favourite.. they look so moist and delicious.. Perfect!!

  21. Ahhh, blueberry muffins. So simple, and yet so glorious. These look wonderful Lily, thanks for bringing to FF 🙂

  22. These muffins look so fluffy, and I love that they’re so quick! Your sugar dusting on top really does sparkle like glitter. How pretty!

    • Thank you, its nice to have a recipe like this on hand for those busy days and I’m a girly girl, so its all about the sparkle:)

  23. Wow, they look perfect! I like that it has honey and sparkling sugar.

  24. These look lovely Lily! My munchkin is nuts about blueberries, so gonna this out soon 🙂

  25. I like the idea of using vanilla flavoring too! Thank you so much for sharing. Happy Fiesta Friday, and have a wonderful weekend. 😀

  26. This is the recipe I was looking for! Thanks for sharing!

  27. AMAZING! About to share them on my Facebook page! X

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